ONLINE COOKING CLASSES

4 Italian Vegan Pizzas

Right yeast and ingredients. Precise rising time. Gluten-Free option. Delicious vegan toppings.

Do you want to cook a vegan pizza and you don’t know where to start?

Our online cooking class “4 Italian Vegan Pizzas” is what you need!

Discover the world of leavened dough and pizzas.

SUBSCRIBE NOW
CORSI DI CUCINA ONLINE

4 Italian Vegan Pizzas

Right yeast and ingredients. Precise rising time. Gluten-Free option.
Delicious vegan toppings.

Do you want to cook a vegan pizza and you don’t know where to start?

Our online cooking class “4 Italian Vegan Pizzas” is what you need!

Discover the world of leavened dough and pizzas.

SUBSCRIBE NOW

This online cooking class is suitable for:

Food Service Professionals

Chefs, cooks or anyone who owns a restaurant or other food service establishment and wants to offer a vegan option to their guests. In this course we find tested recipes and precise ingredients: you will make vegan, gluten-free, and allergic guests happy.

Cooking enthusiasts

Those who are striving to ensure their pizzas are well-risen, incredibly tasty, balanced, and always varied. Those who get excited when they discover new ingredients or techniques to try and are not intimidated by any culinary challenge.

For your family

Husbands, wives, children, relatives, or friends… you want to win them over with an Italian vegan pizza. If you struggle at every holiday meal or dinner and want to satisfy the palates the most discerning family members, especially during your pizza time!

Let’s find new solutions to our vegan pizzas:

Solution # 1

How can I discover new ingredients, learn how to use them, and acquire precise and reproducible techniques to manage fermentation, timing, flavor, and texture, even for my vegan pizzas?

Am I right?

That’s often the most popular vegan pizza the market can offer. Very few pizza restaurants are brave enough to venture into pizzas with tasty and imaginative toppings.

Let’s not talk about fermentation and consistency of the crust in pizza restaurants…

It seems that many have forgotten how to make a proper pizza (and how to delight customers, including vegans).

Pizzas I used to offer during pizza events at my Michelin Guide restaurant (Vero Restaurant in the North of Italy), and that I want you to cook with me, mean:

  1. 4 DIFFERENT DOUGHS FOR THE BASE: I will teach you how to measure the ingredients, especially yeast, and how to respect rising times to achieve a winning pizza base. You will learn the pan pizza dough; the professional pizza-with-high-crust dough (you will not need a mixer or kneader); and the gluten-free pizza base with a crust. You will have 4 basic doughs for every occasion!
  2. 4 DIFFERENT TOPPINGS: 5 shades of green (pea cream, pumpkin vegan “ricotta”, green olives, capers, nori chips, extra virgin olive oil); Mediterranean (baby plum tomato sauce, vegan “mozzavella” cheese, capers, hijiki seaweed salad, spicy, oregano air); Vrana & Artichokes (artichoke cream, roasted artichokes, vegan Vrana cheese, black pepper, parsley pesto, kale chips); Sweet & Bitter (cannellini bean cream, vinegar-braised radicchio, balsamic cream, vegan mozzavella cheese, apple chips, toasted pine nuts, extra virgin olive oil).
  3. MY MOZZAVELLA: two versions of my vegan “mozzarella” for pizzas. One is quicker and more “stringy”; the other one is more structured and substantial, depending on your needs. Let’s face it: that mozzarella effect on pizzas adds an extra touch to one of the most beloved dishes worldwide.
  4. PRECISE INGREDIENTS, MEASUREMENTS, AND TECHNIQUES: Precision will allow you to make your guests say “wow” when they taste your pizzas. Let’s not disappoint those who try our dishes and avoid using pre-made products from the supermarket just to have a vegan option on our restaurant or home menu. You need precision if you want to make the best pizza ever!
  5. YEAST & RISING: In this course, you will learn how to manage both dry sourdough and dry brewer’s yeast, giving you the ability to vary your fermentations. You will never go wrong with a pizza thanks to precise measurements and detailed rising times. This will give your pizzas an unparalleled softness, whether it’s pan pizza or crust pizza (it will rivals the best Neapolitan pizza restaurants!).

Solution # 2

How can I take a haute cuisine course from the my restaurant’s kitchen or from home, saving money and time without traveling to Italy to reach the best chef around?

… to reach the location, hotel stays, and entire days spent away from home or work come to mind (restaurant owners know very well how challenging that can be). But online courses come to our rescue!

Here are the advantages of taking our online cooking classes:

  1. TIME SAVING: You can follow the cooking class from your restaurant’s kitchen or from home. Wherever you are in the world. You can watch video lessons whenever and wherever you want.
  2. UNLIMITED ACCESS OVER TIME: You can watch video lessons as many times as you want.
  3. UPDATED CONTENT: New updates are available to those who have already purchased the course.
  4. CHEF DAVIDE MAFFIOLI’S SUPPORT: You can comment with photos or text under each video lessons and receive constant support from Chef Davide Maffioli, who personally responds.

Turn the oven on and start kneading: you can make these four pizzas right away by following my guidance in the online video lessons.

CLICK HERE AND SUBSCRIBE
  • quattro pizze dello chef
  • quattro pizze dello chef
  • quattro pizze dello chef
  • quattro pizze dello chef
  • quattro pizze dello chef

Our students’ results:

quattro pizze dello chef
quattro pizze dello chef
quattro pizze dello chef

I risultati dei nostri studenti:

quattro pizze dello chef
quattro pizze dello chef
quattro pizze dello chef

Great, I want to buy this online cooking class!
How can I purchase it?

Click the button below and go to the cart!

– Enter your name, email and country
– Choose your payment method (Stripe, Paypal or Bank Transfer)
– Purchase and go straight to the virtual classroom and start cooking!

4 Italian Vegan Pizzas

€147instead of € 257
  • Pizza “5 shades of green”
  • Pizza “Mediterranean”
  • Pizza “Vrana & Artichokes”
  • Pizza “Sweet and Bitter”
  • All the recipes for each topping
  • 4 dough techniques (2 gluten-free)
  • Pre-recorded on-demand video lessons (Watch 24/7, anytime, anywhere, on your computer or mobile device)
  • Support from Chef Davide Maffioli in the comments section of the video lessons
  • Unlimited access to your Reserved Area of study, without time limits
  • English Edition with subtitles for each video lesson
click here and BUY YOUR COOKING CLASS

Payment is secure and protected by
Stripe or Paypal with a 7-day guarantee.
If the product doesn’t meet your expectations,
you can request a full refund by contacting
info@corsidicucinavegan.com

Who am I?

Chef Davide Maffioli

chi siamo

I am Davide Maffioli, Chef and Owner, along with Tiziana Caretti, of Vero Restaurant in Varese (italy), which has been reported in the Michelin Guide in 2019 and 2020 as the only 100% vegan restaurant in Italy.

Alongside my hospitality diploma, at the age of 16 I started working in traditional restaurants in Italy and Switzerland, and my career went on for 15 years.

In 2010, I decided to revolutionize my cuisine and go vegan. I was an “omnivorous” chef, so I completely changed what I used to eat, my strategies and techniques to “only” use plant-based ingredients. That’s what I’ve been doing for 13 years now.

Listening to feedbacks and taste preferences of my guests has given me the opportunity to develop precise and reproducible techniques and cook indispensable dishes in my restaurant’s cuisine.

Traditional haute cuisine provided me with the perfect foundation to achieve a winning result for my vegan haute cuisine, in terms of taste, texture, and presentation.

A true vegan revolution starts from the kitchen!

4 Italian Vegan Pizzas

€147instead of € 257
  • Pizza “5 shades of green”
  • Pizza “Mediterranean”
  • Pizza “Vrana & Artichokes”
  • Pizza “Sweet and Bitter”
  • All the recipes for each topping
  • 4 dough techniques (2 gluten-free)
  • Pre-recorded on-demand video lessons (Watch 24/7, anytime, anywhere, on your computer or mobile device)
  • Support from Chef Davide Maffioli in the comments section of the video lessons
  • Unlimited access to your Reserved Area of study, without time limits
  • English Edition with subtitles for each video lesson
Click here and BUY YOUR COOKING CLASS

Payment is secure and protected by
Stripe or Paypal with a 7-day guarantee.
If the product doesn’t meet your expectations,
you can request a full refund by contacting
info@corsidicucinavegan.com

Here’s all the video lessons of 4 Italian Vegan Pizzas :

  • How this pizza is made
  • How to make this dough 
  • Proofing Temperatures
  • Dough
  • Folds after 24 hours
  • After 48 hours, “staglio” (how to cut the pizza dough)
  • Stretching and baking – oven
  • Some baking tip

  • Introduction
  • Pea cream
  • Vegan “ricotta” with pumpkin seeds
  • Nori Chips
  • Procedure and plating

  • Introduction
  • cannellini bean cream
  • Vinegar-brased radicchio
  • Dry apples
  • Procedure and plating 

  • Introduction
  • Artichoke cream
  • roasted artichokes
  • Kale chips
  • Parsley pesto
  • “Vrana padano” (my recipe for vegan grana padano)
  • Procedure and plating

  • Introduction
  • Hijiki seaweeds
  • Oregano air
  • Procedure and plating

  • Introduction
  • Gluten-free dough (1° day)
  • After 24 hours in the fridge
  • Stretching and baking (“napoletana” type)
  • A few words about pan pizza (pizza in teglia) 
  • Pan pizza version
  • Baking our pan pizza 

  • Introduction
  • Quick pizza dough

  • Introduction
  • Mozzavella – srtuctured and substantial
  • Mozzavella – quicker and “stringy”

Included in the price, you will also get:

Assistance of Chef Davide Maffioli

Under each individual video lesson, you can ask questions and post photos. Chef Davide’s assistance will be constant throughout your journey in the cooking class. You won’t be left alone after purchasing the course. The support is unlimited (no time limits in the future).

4 Italian Vegan Pizzas

€147instead of € 257
  • Pizza “5 shades of green”
  • Pizza “Mediterranean”
  • Pizza “Vrana & Artichokes”
  • Pizza “Sweet and Bitter”
  • All the recipes for each topping
  • 4 dough techniques (2 gluten-free)
  • Pre-recorded on-demand video lessons (Watch 24/7, anytime, anywhere, on your computer or mobile device)
  • Support from Chef Davide Maffioli in the comments section of the video lessons
  • Unlimited access to your Reserved Area of study, without time limits
  • English Edition with subtitles for each video lesson
Click here and BUY YOUR COOKING CLASS

Payment is secure and protected by
Stripe or Paypal with a 7-day guarantee.
If the product doesn’t meet your expectations,
you can request a full refund by contacting
info@corsidicucinavegan.com

F.A.Q.

Your access to the course and video lessons is unlimited, there is no expiration date. Additionally, you can comment under each video lesson, post photos, and receive feedback from Chef Davide to achieve the desired results.

The course doesn’t have a specific duration in terms of days or weeks. You will have unlimited access to all the course materials, including video lessons and Chef Davide’s assistance. This means you can take the course at your own pace, whenever you prefer, and based on your availability. There are no time restrictions, and you can access the lessons and review them as many times as you like. The goal is to provide you with a flexible learning experience that suits your needs.

Once you have made the payment (via credit card using Stripe or PayPal, or bank transfer), you will receive an email with instructions to access our online school hosted on Teachable. If you are already enrolled in one of our courses, you can simply login to the platform and you will find the newly purchased course. If you are a new student, you have to register to the platform to access the new course.

Under each video lesson, you can ask questions and post photos. Chef Davide personally responds to every comment within 24-48 business hours. You are not alone after purchasing the course: we want everyone to achieve the same goals.

You can pay by bank transfer. Please, contact us via WhatsApp at +3938038248 or via email at info@corsidicucinavegan.com to receive the bank transfer details. Once we receive the copy of the payment tou will have access to the course.

Once you have purchased the course, remember to send us the following information: company name, company address, tax code and/or VAT number, phone number, and email. Once we have all the details, you will receive your invoice by the end of the month.

If the course is not exactly what you expected, you will be refunded 100% within 7 days of purchase.

PURCHASE YOUR CLASS (click here)

Do you have any doubts or need help?

If you have any question or need assistance, simply send an email or WhatsApp message
to Tiziana and Serena our sales & technical support team.
They will assist you as soon as possible during.
Business hour:
9-12 / 15-18.

info@corsidicucinavegan.com
WhatsApp 3938038248